Served daily between 6-9pm

STARTERS

VEGETABLE SAMOSA (2 PCS)

Pyramid shaped pastries stuffed with potatoes & spices served with mint sauce

$7.50

ONION BHAJI

Freshly cut long strings of onion spiced and battered in chickpea flour and fried

$7.50

PANEER PAKORA

Cottage cheese pieces spiced and battered in chickpea flour and fried

$9.50

GOBHI MANCHURIAN

Cauliflower dumplings stir fried in garlic and soya sauce

$12.50

ASSORTED VEGETABLE PLATTER (for 2 person)

Samosa, Onion Bhaji & Paneer Pakora

$13.50

CHICKEN 65

Delicious, juicy, deep fried spicy piece of chicken meat bursting with flavour of chilly & curry leaves

$13.50

KAKORI SEEKH KEBAB

Minced meat with fresh ginger, garlic, coriander mint & spices, skewered and cooked in a traditional Tandoori clay oven

$14.50

AMRITSARI BARRA

Fish marinated in Indian spices, fried and served with coriander mint aioli

$14.50

TANDOORI SPECIALTIES

CHICKEN TIKKA

Morsel of chicken thigh fillet, marinated overnight and cooked in our charcoal Tandoor

$18.50

TANDOORI CHICKEN - HALF

Chicken on the bone, marinated with tandoori spices and cooked in the traditional Tandoori clay oven

$18.50

TANDOORI CHICKEN - FULL

Chicken on the bone, marinated with tandoori spices and cooked in the traditional Tandoori clay oven

$29.50

TANDOORI PRAWNS

Prawns flavoured with mint leaves marinade and cooked in Tandoor

$19.50

LAMB CUTLETS (4 PCS)

Lamb cutlets marinated with fresh ginger, garlic, yoghurt, flavoured with fenugreek leavesand cooked in a traditional Tandoori clay oven

$20.50

TANDOORI PLATTER TO SHARE

A combination of chicken tikka, tandoori chicken, tandoori prawns and lamb cutlets, served with naan bread

$32.50

MAINS - CHICKEN

BUTTER CHICKEN

The Heart and Soul of Indian Cuisine. Tender pieces of chicken marinated overnight, part-cooked in a clay oven and simmered in a silky tomato sauce.

$19.50

KADHAI CHICKEN

Chicken cooked in a red tomato based sauce with freshly ground spices and capsicum

$18.50

CHICKEN CHETTINAD

Traditional spicy Indian curry with rich authentic Chettinad flavours

$18.50

CHICKEN MALAI KORMA

Chicken cooked in cashew and onion based sauce with flavour of cardamom and fresh cream

$18.50

CHICKEN TIKKA MASALA

Roasted chicken tikkas served in a creamy, lightly spiced & rich tasting sauce with capsicums & onions

$18.50

MURG HARA MASALA

Chicken cooked in a light and creamy spinach sauce

$18.50

CHILLI CHICKEN

Fried battered chicken, wok tossed in a special homemade chilli sauce

$18.50

MAIN - GOAT

HANDI GOAT

Muglai Dum cooking is used where goat is sealed with spices and left for very gentle cooking

$18.50

KALI MIRCH KA GOSHT (Goat Pepper Fry)

Tender Goat pieces cooked in an onion, tomato base flavoured with a crushed pepper

$18.50

MAINS - LAMB

LAMB ROGAN JOSH

Traditional Kashmiri lamb curries, cooked in an onion & tomato based sauce

$19.90

LAAL MAAS

A spicy hot curry

$19.90

LAMB HARIYAL

Tender pieces of lamb cooked with spinach and spices

$19.90

SAFED MAAS

Lamb cooked in a creamy cashew nut based sauce flavoured with cardamom and spices

$19.90

MAINS - BEEF

BEEF VINDALOO

A spicy hot dish consisting of beef cooked in fresh spices and chilli with touch of vinegar

$18.50

BEEF KORMA

Beef cooked in a light creamy sauce, and finished with coconut milk and cashew paste

$18.50

MUGHALAI BEEF

Rich & creamy deliciously mild, beef curry cooked in Mughlai style

$18.50

SAAG BEEF

Tender pieces of beef cooked with spinach and spices.

$18.50

VEGETARIAN SELECTION

SHAHI PANEER

Cubes of cottage cheese cooked with onion, tomato, ginger, fresh coriander and then finished with cream

$17.50

Vegetarian

KADHAI PANEER

Special cottage cheese cooked with bell paper in a kadhai gravy with fresh coriander

$17.50

Vegetarian

PALAK PANEER

A traditional healthy dish made from fresh spinach, ginger, garlic and cottage cheese

$17.50

Vegetarian

MALAI KOFTA

Deep fried spiced Indian cottage cheese dumplings in cream yellow sauce.

$17.50

Vegetarian

DAL MAKHANI

Black lentil & red kidney beans cooked with traditional spices & finished with butter and cream.

$17.50

Vegetarian

DAL TADKA

Combination of yellow lentils slowly cooked and tempered with tomatoes, cumin, spices and fresh coriander.

$16.50

Vegetarian

ALOO GOBHI

Cauliflower with potato flavored by ground spices, onions, and tomatoes enhanced with coriander

$16.50

Vegetarian

BAIGAN BHAJIA

Eggplant pan fried and cooked with onions, tomato and chillies, then finished with coriander

$17.50

Vegetarian

NAVRATAN KORMA

A rich combination of vegetables and dry fruits cooked in Indian spices.

$17.50

Vegetarian

BHINDI MASALA

Okra cooked with sautéed cubes of onion, tomato, ginger and finished with light spices & fresh coriander.

$17.50

Vegetarian

MAIN - SEAFOOD

MALABAR PRAWN CURRY

Prawn cooked South Indian style and tampered with mustard seeds

$19.90

PRAWN PATHIA

Prawn cooked with special ground spices, herbs, palm sugar and tamarind

$19.90

KONCH FISH CURRY

South Indian fish curry cooked in coconut milk, tempered with mustard seeds and fresh curry leaves

$19.90

GOAN FISH CURRY

Fish cooked with tomatoes, ginger and garlic

$19.90

RICE

BASMATI RICE

$3.50

JEERA RICE

$4.50

ZAFRANI PULAO

$6.50

CHICKEN BIRYANI

$16.50

VEGETABLE BIRYANI

$15.50

BREADS

ROTI

PLAIN NAAN

GARLIC NAAN

$4.50

CHEESE NAAN

CHEESE & GARLIC NAAN

$5.50

PESHAWARI NAAN

LACHHA PARANTHA

SIDE DISHES

PAPADUMS (4 PCS)

RAITA

$3.50

MIX PICKLE

MANGO CHUTNEY

MINT SAUCE

GREEN SALAD

$6.50

BANQUETS

BANQUET A (minimum 4 people)

Assorted Vegetable Pakoras, Butter chicken, Rogan Josh, Aloo Gobhi, Dal Tadka, Jeera Rice, Raita, Plain naan, Gulab Jamun

$32.50

BANQUET B (Minimum 4 people)

Samosa, Lamb Cutlets, Dal makhani, Butter Chicken, Handi Goat, Beef Vindaloo, Jeera Rice, Plain Naan, Raita, Gulab Jamun, Mango Kulfi,

$35.50

KIDS SELECTION

Fish n Chips (Battered or Crumbed)

$10.50

Nuggets n Chips

$9.50

DESSERTS

Cardamom Mango Kulfi

Homemade Cardamom and Mango flavored icecream

GULAB JAMUN

Cottage cheese and semolina dumplings fried golden brown and served in flavoured sugar syrup

$6.50

RAS MALAI

Light and puffy cottage cheese patty made in a Traditional Indian way.

$6.50

SAFFRON PISTA KULFI

Traditional Indian ice cream flavoured with almond, pistachio and Kashmiri saffron.

$5.90

CHOCOLATE SUNDAE

$6.50

MENU